TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
wild thyme [2 records]
Record 1 - internal organization data 2016-10-12
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- creeping thyme
1, record 1, English, creeping%20thyme
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- wild thyme 1, record 1, English, wild%20thyme
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Labiatea (Lamiaceae). 2, record 1, English, - creeping%20thyme
Record number: 1, Textual support number: 2 OBS
creeping thyme: preferred common name in the Inventory of Canadian Agricultural Weeds (2003). 2, record 1, English, - creeping%20thyme
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- thym serpolet
1, record 1, French, thym%20serpolet
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- serpolet 1, record 1, French, serpolet
masculine noun
- thym sauvage 1, record 1, French, thym%20sauvage
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Labiatea (Lamiaceae). 2, record 1, French, - thym%20serpolet
Record number: 1, Textual support number: 2 OBS
thym serpolet : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003). 2, record 1, French, - thym%20serpolet
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-03-21
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Spices and Condiments
Record 2, Main entry term, English
- wild thyme
1, record 2, English, wild%20thyme
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Thymus serpyllum 1, record 2, English, Thymus%20serpyllum
Latin, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - wild%20thyme
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - wild%20thyme
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 2, English, - wild%20thyme
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 2, Main entry term, French
- serpolet
1, record 2, French, serpolet
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Thymus serpyllum 1, record 2, French, Thymus%20serpyllum
Latin, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - serpolet
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - serpolet
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 2, French, - serpolet
Record 2, Spanish
Record 2, Textual support, Spanish
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